Pepper powder, also known as ground black pepper, is made by grinding dried black peppercorns (Piper nigrum). It is one of the most commonly used spices worldwide, known for its sharp, pungent, and mildly spicy flavor. Pepper powder adds depth and heat to a wide variety of dishes, including soups, sauces, meats, salads, and stir-fries. It is often paired with salt to enhance the taste of food and can also be used in seasoning blends
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