Deo Spices
WHITE PEPPER
White pepper is a spice derived from the same plant as black pepper, but with a different processing method. To produce white pepper, the outer layer of the peppercorn is removed, leaving only the inner seed. This gives white pepper its smooth, light color and milder, less pungent flavor compared to black pepper. White pepper is often used in dishes where the appearance of black specks would be undesirable, such as in light-colored sauces, soups, and mashed potatoes. It has a subtle heat and a more earthy, less sharp flavor than black pepper, making it a popular choice in Asian and European cuisines.