Cardamom is widely used in both sweet and savory dishes, such as curries, stews, rice dishes, and desserts. It's a key ingredient in spice blends like gram masala and chai tea. It also adds depth and fragrance to baked goods like cakes and pastries. Its rich, complex flavor profile and versatility have made it a staple in cuisines around the world, particularly in South Asian, Middle Eastern, and Scandinavian cooking
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